Free Chips and Salsa – Beer Sales

It’s 6 p.m. on a weekday evening and you’re headed to your local dive bar for a pint of something simple. You drop your bag on the scuffed, slightly sticky floor and grab the nearest empty barstool, proceeding to order whichever brew happens to be on the happy-hour list that night. The bartender tilts the empty glass below the tap, fills it to the brim, then sets down the sudsy, amber-colored pint on an emblemed coaster in front of you, reaching below the bar to reveal a shot-glass-sized jar of something salty. Chips and Salsa! Or peanuts, pretzels, popcorn — ever wonder why our beers come served with a hefty heap of salt? Here’s why:

Salt Makes Beer Go Down Easier

Literally. When we consume sodium chloride, aka salt, the receptors in our brains that perceive bitter tastes are temporarily weakened. The bitterness in your beer is a byproduct of the addition of hops, those little tiny seed cones added during the brewing process to impart zesty, citrusy flavors in your future pint. Take a sip of your beer, really engaging in the flavor profiles that you taste when swallowing. Try it again after eating a handful of peanuts. You’ll quickly notice that the beer seems smoother and easier to drink. Easier drinking leads to faster consumption, and faster consumption leads to more beer purchases, which is exactly what those bar owners want.

Salt Creates Thirst

Though this may seem obvious, consider how profitable these little salty investments can be for bar owners.

A five pound pack of peanuts costs $8 on average.

But this small investment can bring a whole new level of profitability for bar owners. Research shows that people drink more when they eat, and a small bag of chips can apparently convince customers to stay for two or three drinks, instead of leaving after one.

Deals like free chips & Salsa can easily double or triple a bar owners profits in a night. People simply enjoy drinking with more food. Having an appetizer like chips also increases chances of customers buying a proper meal from the bar.

In short, free chips and Salsa offers by bar owners enable them to earn a lot of profit for a small investment.

Beer Makes Snacks Taste Better

Not much of a chips and salsa person but can’t seem to put them down when at your local watering hole? Makes sense to us. Alcohol enhances the taste of salt and fat on our palates, making your average bowl of chips taste just a little bit better when slurping that beer (also the reason why you’re generally craving fries over kale when swigging suds, though that’s usually the case on our end regardless of what’s being sipped). In conjunction, salt also alters the chemistry on your tongue, as mentioned above, making your beer more enjoyable as well.

Tastier snacks and more satisfying beer? We’re in for both!

Author Bio:

Michael P. Denea, P.L.C. a full-service criminal defense firm located in Phoenix, Arizona

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